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WHY IS IT SO HEALTHY?!?Well, this is so, because american buffalo as an animal are naturally resistant to diseases and grow faster than domestic animals. Because of that, the antibiotics and growth hormones are not given to american buffalo - bisons. Second reason is the biochemistry structure of american buffalo meat itself. American buffalo / bison meat has a lot less calories and a bad cholesterol than other red meat. And it is perfect solution for low cholesterol, low fat diet. Bison is significantly higher in protein, yet lower in fat, cholesterol and calories than most other meats. Every man needs red meat for normal healthy life, becouse it includes a lot of minerals (especialy iron), which is well needed by women and children.Bison meat is also hypoallergenic and can be eaten by people who are allergic to other red meat. As I mentioned above, buffalo has more iron than beef. For women, iron is a significant item. Adding buffalo to your diet can help meet those recommended allowances, as buffalo meat contributes about 69% more iron to your diet per serving than beef does! Buffalo Nutritional Information
This heart healthy meat, also low in cholesterol and fat is a good source of protein (35% more protein than beef), and another health-conscious, rich tasting choice of red meat. Tender and flavorful, buffalo has fewer calories and less cholesterol than ostrich. Buffalo is nutrient dense because of its proportion of protein, fat, vitamins and minerals compared with its caloric value. Being high in iron, moderate in zinc, and low in sodium, makes this sweet flavored meat an excellent choice for those of us who are looking to maintain a low fat, low cholesterol diet, essential to good health. And there is one important issue: mad cow disease does not affect the buffalo, there is no danger of contracting it from buffalo meat. |
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